Simple Wrapped Chocolates

All it takes is a 4-1/2" diameter doily....place your candy about an inch from the top of the doily, then fold the bottom of the doily up: 

Next, fold both sides in and hold in place with double stick tape: 

 Finish it off by tying some twine around the candy and adding your stamped images.  All stamps are from cling set, "Flower Girls" (CL-16)